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Eat Drink Asia

South China Morning Post

Bernice Chan and Alkira Reinfrank take you beyond restaurant reviews and ratings for monthly in-depth features about cuisine and culture in China, Hong Kong and Asia. Brought to you by the South China Morning Post.

21:17 | Jun 27th

It turns out that early sushi was not about rice. And it originated from the Mekong, not Japan.

23:33 | Sep 27th

American icon became popular during the war and managed to stick around.Your junk email is named after the canned meat, by the way.
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13:47 | Aug 30th

We tried KFC’s spicy chicken mooncakes so you don’t have to.From the end of the Yuan Dynasty to modern Hong Kong, mooncakes have been the bearers of political messages.

20:36 | Jul 26th

Bernice Chan and Alkira Reinfrank analyse the cultural appropriation, and fascinating history, of Sichuan cuisine. They delve into the chemistry of the Sichuan pepper and unpack the components of a traditional meal.

21:23 | May 24th

Plot twist: The rooster sauce was created by a Vietnamese refugee, but is American-made, and Thai-inspired.
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