How overtourism created Bali’s most popular street food, babi guling
Eat Drink Asia ›17:02 | May 22nd, 2024
Once described as “the best pig” by the late food legend Anthony Bourdain, babi guling is no longer just a ceremonial dish in Bali. Post reporter Lisa Cam examines how overtourism helped turn the belo...Show More
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benrempel recommended:May 31st, 2024
Overtourism is obviously a problem, in Bali and elsewhere, but I’m not sure it “created” babi guling (for those of a carnivorous persuasion, slow spit-roasted pig kind of writes itself) Nevertheless, a mouthwatering diversion exploring the current popularity of this dish.
I thought this episode was: