Japanese tempura, its Portugese origins and how it became high culinary art
Eat Drink Asia ›21:33 | Jan 4th, 2021
Tempura is an ubiquitous Japanese dish, with seafood or vegetables coated in batter and deep-fried. But did you know that tempura originated in Portugal? Bernice and Alkira trace its origins back to ...Show More
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chpest recommended:Feb 6th, 2021
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benrempel recommended:Jan 27th, 2021
And now I want tempura. "Tasty" is another adjective that could be added for these podcast reviews. Happy that these folks are back with a new season of tasty podcasts.
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