Communal Table Podcast
1) Communal Table Presents: Tinfoil Swans from Food & Wine
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, su...Show More
2) Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food
Like many of us, Nigella Lawson has spent the last 13 months hunkered at home, in an endless cycle of cooking, eating, washing up (reluctantly), and doing it all again just hours later. Unlike the res...Show More
3) Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future
We're living in a golden age of Preeti Mistry and the world is so much more delicious for it. The Juhu Beach Club chef, cookbook author, speaker, and podcaster (among other things) can currently be se...Show More
Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future
1:54:51 | Apr 15th, 2021
4) Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
When chef Sam Fore sees something she can fix, she jumps in to help. As the restaurant industry was devastated by COVID-19, she joined The LEE Initiative to help make sure that workers were being fed—...Show More
Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
1:10:48 | Apr 2nd, 2021
5) Sam Fore Will Not Stay Silent, and That's a Very Good Thing
When it comes to calling out cruddy behavior, chef Sam Fore has never been afraid to speak her mind. Growing up as a first-generation Sri Lankan American in North Carolina, she had a supportive commun...Show More
6) Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success
Pinky Cole has always known that she would lead an extraordinary life. As a girl growing up in East Baltimore, she wasn't sure what form that would take, but when her friends were outside playing, she...Show More
Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success
1:01:58 | Mar 12th, 2021
7) Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
When city planner and architect Adrian Lipscombe visited a cafe in La Crosse, Wisconsin for a business meeting, little did she know she'd end up moving her family up all the way from Austin, Texas, ru...Show More
Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
1:21:55 | Mar 5th, 2021
8) Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve
The day Matt Jennings woke up on his bathroom floor, he knew something had to change, or else he'd die. Five years later, the chef and cookbook author is sober, happy, healthy, and on a mission to hel...Show More
Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve
1:17:56 | Feb 26th, 2021
9) Vinny Eng Talks Mutual Aid, Empathy, and the Art of Hugging Trees
The day after Vinny Eng was named as one of Food & Wine's 2019 Somms of the Year, he said his thank yous for the accolade, then promptly announced that he was stepping away from the industry for a whi...Show More
10) Anita Lo Talks Solo Cooking, Throwing Butter, and Constant Reinvention
Little did she know at the time she was writing it, but Anita Lo's Solo: A Modern Cookbook for a Party of One became, for many, the ideal guide for this time in history. The 2001 Food & Wine Best New ...Show More