Eat, Drink, Think Podcast
1) Fermentation, Community, & Culture
We’re talking fermentation with Sandor Ellix Katz and Julia Skinner. Julia is a food historian, writer, and author of Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Com...Show More
2) Is Plastic Waste the Cost of Eating?
In this episode, we’ll be speaking with Emily Payne. Emily is a writer covering the intersection of food, agriculture, climate, and health. She focuses on regenerative food systems and profiles farmer...Show More
3) Peeling back Food Labels
In this episode, we’ll be speaking with Danielle Nierenberg. Danielle is the President of Food Tank, which she co-founded with Bernard Pollack in 2013 to build a global community for safe, healthy, no...Show More
4) Food, Hunger, and the Warming Planet with Twilight Greenaway, Frances Moore Lappé, and Anna Lappé
In this episode, we’ll begin by speaking with Twilight Greenaway, senior editor at Civil Eats, and then have a conversation with Frances Moore Lappe, author of the 50th anniversary edition of Diet for...Show More
5) Hunger in North America with Ben Perkins, Leanne Brown, and Mark Winne
In this episode of Eat, Drink, Think we’re digging into the important issue of Hunger. Unfortunately, it’s more timely than ever. Last year saw the first uptick in food insecurity in America in years ...Show More
6) Sustainable Beef with Panorama Organic Meats and the National Audubon Society
Today I'm talking with Kay Cornelius, a fourth generation rancher and the new general manager at Panorama Organic as well as Marshall Johnson, vice president of Audubon's conservation ranching initiat...Show More
Sustainable Beef with Panorama Organic Meats and the National Audubon Society
40:21 | Apr 29th, 2021
7) Episode 11
In this episode, we've got an interview with writer Genevieve Morgan. She's here to talk more about her article, Survival Gardening: One Foot at a Time in Edible Maine. And then we have a conversa...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.8) Episode 10
In this episode, we've got an interview with writer Kate Washington about California's burgeoning coffee farms. She's here to talk more about her article, Black Gold. And then we have a conversati...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.9) Episode 9
This week, we talk to Boston-based entrepreneur Erin Baumgartner bout her company, Family Dinner. Listen to learn more about the innovative meal kit/CSA hybrid. And then we’ve got an interview with a...Show More
10) Episode 8
Edible Orlando publisher Kendra Lott explains why you should explore the city beyond the Magic Kingdom on your next Disney vacation. We've got an interview with journalist Virginia Sole-Smith about he...Show More