The Crumb - Bake from Scratch Podcast
1) Baking Through Cookbooks with Laura Cortes
Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. Follow ...Show More
2) Tuscan Cooking and Baking with Giulia Scarpaleggia
Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.Follow Bake from Scrat...Show More
3) Seasonal Baking with Belle English
Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now. ...Show More
4) A Very Sweet Holiday Episode with Eleonora Lahud
Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.  This episode wouldn’t be possible without our amazing baking partner, ...Show More
5) All About Eggs with Lisa Steele of Fresh Eggs Daily
Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with ou...Show More
6) 100 Morning Treats with Sarah Kieffer
Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 1...Show More
7) Stuffed with Heather Mubarak
Brian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming appearance on Monday Baking School with William Son...Show More
8) Welcome Back to The Crumb
Brian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking blogger, love for snacking cakes and easy-peasy bak...Show More
9) Life is What You Bake It with Vallery Lomas
Brian and Kyle Grace talk with Vallery Lomas all about her new cookbook, Life Is What You Bake It. As a past winner on the Great American Baking Show, Vallery has gone from being a lawyer in New York ...Show More
10) Holiday Hotline: Answering Burning Baking Questions
Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to h...Show More