Prep Work Podcast
1) Episode 9: Mike Calabrese
{"p":["Mike Calabrese, owner of Javas, co-owner of Good Luck, Jackrabbit Club, and Lucky's, sits down with Mark to discuss his childhood table, the history of Javas, Good Luck, and his various connect...Show More
2) Episode 8: Dan Martello and Brent Bailey
{"p":[{"_":"Dan Martello, owner and chef, and Brent Bailey, sous chef, both of Good Luck, sit down with Mark to discuss their childhood tables, education, various positions in the food service industr...Show More
3) Episode 7: Gino Ruggiero
{"p":[{"_":"Gino Ruggiero, chef at Fiorella, sits down with Mark to discuss his childhood table, various positions in the food service industry in Rochester NY, and his current venture with his wife A...Show More
4) Episode 6: Tim Caschette
{"p":["Tim Caschette, chef at Avvino, sits down with Mark to discuss his childhood table, his time in Italy, and his path to Avvino. [photo from Avvino website]",{"a":[{"_":"https://www.avvinorocheste...Show More
5) Episode 5: Paulina Swan
{"p":["Paulina Swan, chef and co-owner of Swan Dive, sits down with Mark to discuss her childhood table, growing up in a restaurant family, and her time living in LA. ",{"a":[{"_":"https://www.swandiv...Show More
6) Episode 4: Jay Speranza
{"p":["Jay Speranza, chef and owner of Tony D's, sits down with Mark to discuss his childhood table, various positions in the food service industry, and the history of Tony D's.",{"a":[{"_":"https://w...Show More
7) Episode 3: Tony Gullace
{"p":["Tony Gullace, chef and owner of Max Eastman, Max Chophouse, and Aunt Rosie's, sits down with Mark to discuss his childhood table and his various venues in the Rochester NY area.",{"a":[{"_":"ht...Show More
8) Episode 2: Dan Eaton
Dan Eaton, chef and musician, sits down with Mark to discuss his childhood table, various positions at Rochester NY establishments, years as a TV-Chef, and his return to the restaurant industry.
9) Episode 1: Mark Cupolo
Russ and Joe sit down with Mark for the inaugural episode of Prep Work Podcast. Mark walks us through his career in the restaurant industry, from his childhood at the family table, to his current role...Show More