Melbourne Food & Wine Podcast
1) Sunday lunch with Nigella in Melbourne
“Food, for me, is a constant pleasure,” says Nigella Lawson. “I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and be...Show More
2) David Chang on his memoir Eat a Peach
A memoir by Momofuku founder David Chang was never going to be tame. But even the expectations Chang has set with a career rich in subversion don’t entirely prepare the reader for Eat a Peach.&n...Show More
3) Eat the Problem
It might seem like a crazy idea, but what if we ate our way out of our invasive species problem? Could we turn pests into a new source of food? Are we game enough to? Artist Kirsha Kaechele of Hobart...Show More
4) How to Drink Wine - and Why
Natural wine. Conventional wine. Preservatives. Biodynamics. When did drinking wine become so mired in controversy? How? Why? Isn't drinking wine supposed to be fun anyway? To discuss the big questi...Show More
5) Is Sustainability Sustainable?
Sustainability has become a chief concern of the food world recently. But between looking out for the environment, the community, their staff and their own wellbeing, do chefs and restaurateurs still ...Show More
6) The Secret Life of Plants - Peter Gilmore
Let plant-whisperer extraordinaire Peter Gilmore (Quay, Bennelong) lead you down the garden path, in the best and tastiest of ways, as he talks about the wide world of heirloom vegetables and forgotte...Show More
7) Surviving the Apocalypse - Joe Beef
Joe Beef restaurant in Montreal has been described by the late Anthony Bourdain as "a significant part of what makes Montreal dangerous – and delicious – to anyone who loves food". Celebra...Show More
8) The Power of Obsession - Kate Reid
Kate Reid, founder of Lune Croissanterie and creator of Melbourne's most delicious croissants, is the first to admit she has an obsessive personality. It’s a force that led her to chase her Form...Show More