Girl, let's talk about food Podcast
1) Angelo’s Civita Farnese
This week we're joined by Jamie Antignano, vice president of Angelo's Civita Farnese restaurant: a landmark italian restaurant on Providence's historic Federal Hill. Jamie brings a spirited approach t...Show More
2) Nitro Bar
This week we're joined by Audrey Finocchiaro and Sam Lancaster, founders of The Nitro Cart: locally sourced, locally brewed, and locally poured really f*cking good nitro cold brew. Together, Audrey an...Show More
3) PVDonuts
This week we're joined by Lori Kettelle - co-owner and head baker at PVDonuts - for an inside look at how Rhode Island’s donut mecca began, operates, and continues to grow. PVDonuts is an institution,...Show More
4) Kow Kow
This week we're joined by Vilada Khammahavong for a conversation about building a business by listening to your gut. Vilada is a pre-med student turned bubble waffle food truck founder, and Kow Kow is...Show More
5) Stock Culinary Goods
This week we're joined by Jan Faust Dane for a conversation about keeping things local, and the value of community. Jan has been a writer, marketer, food dorager and a director of culinary education. ...Show More
6) Rebelle Artisan Bagels
This week we're joined by Milena Pagan - owner of Rebelle Artisan Bagels, purveyors of hand-rolled and boiled bagels in Providence - for a conversation about innovation, starting a business, advocatin...Show More
7) Vic's Hand-Crafted Ice Cream
This week we're joined by Victoria Young - owner of Vic's Hand-Crafted Ice Cream and ice cream artist - for a conversation about inspiration, pushing your creative muscles, and what it takes to make a...Show More