Live To Eat with Candace Nelson Podcast
1) Melissa Clark: Home Cook Advocate
Melissa Clark has dinner (and comfort) covered. New York Times Columnist and author of 42 cookbooks, Melissa knows how to get a delicious dinner on the table in under an hour. Her newest cookbook Kid ...Show More
2) Well+Good’s Kate Spies: Thought Leader & Trend Forecaster
Kate Spies is a health and wellness guru. Editor-in-chief of Well+Good, a leading lifestyle and news publication committed to health and wellness, Kate champions the brand’s mission to create inclusiv...Show More
3) Carla Hall Says Yes
Carla Hall is the Queen of Yes! A former accountant and runway model turned chef, tv host and cookbook author; Carla doesn’t stop. As a competitor on Top Chef and judge on Netflix’s Crazy Delicious an...Show More
4) Dana Cowin on Giving (and Eating) Broadly
Dana Cowin is a tastemaker and risk-taker. As the former Editor-in-Chief of Food & Wine for over two decades, Dana’s life revolved around food and wine—making her a distinguished expert in the food an...Show More
5) Amanda Frederickson on fast-casual and fridge foraging
Amanda Frederickson is crushing 2020. Simple Beautiful Food, Amanda’s first solo cookbook was released in the spring and her restaurant, Radish Kitchen, opened in August. Radish is a fast-casual conce...Show More
6) Claire Saffitz: Breaking Baking Biases
From Tarte Tatin to Twinkies, Claire Saffitz has elevated the baking game. A pastry chef and recipe developer, Claire seeks to give novice and experienced home bakers and cooks more confidence in the ...Show More
7) Exploring the science and culture of food with Kenji López-Alt
Kenji López-Alt is an innovator—in and out of the kitchen. Chief culinary advisor of Serious Eats, columnist for the New York Times, and editor for The Best American Food Writing 2020, Kenji is a savv...Show More
8) A Piece of the Pie with Erin Jeanne McDowell
Erin wrote the book on pie (literally). Her newest cookbook, The Book on Pie, comes out on November 10, and in it, Erin offers a buffet of different crust recipes, toppings and garnishings for you to ...Show More
9) Liz Roth on passion, perseverance, and philanthropy
Liz Roth is a bomb ass baker. What started as a charitable campaign selling her signature olive oil cake to friends quickly became a successful small business, and Liz went from a one-woman baking pow...Show More
10) Living (and Eating) Out Loud with Eden Grinshpan
Eden Grinshpan is bringing the flavor. Host of Food Network’s Top Chef Canada (and you may also know her from Eden Eats on the Cooking Channel), Eden shines on and off the camera. Eden graduated from ...Show More