Truth In Food with John Robert Sutton Podcast
1) 25: The Craftsmanship & Cuisine of Northern Ireland
John Robert Sutton returns from Northern Ireland where he finds the EU coming back in play as it relates to food shipments thru Belfast. He covers the rich variety of food from the region including Ir...Show More
2) 24: From Pine Nut Milk to Memphis BBQ
John Robert Sutton zooms in with L.A. radio host Swedish Egil, to break down the benefits of pine nut milk from Siberia and his quest to bring this healthy dairy alternative to the U.S. He also shares...Show More
3) 23: French Comfort Food from an Ancient Province
John Robert Sutton, returns (pre-pandemic) from a very special place called Bourg-en-Bresse, where French cuisine began. John goes on a hunt for the world's most sought-after black truffles and also e...Show More
4) 22: The story behind Rich Nuts – A Uniquely Sprouted Organic Snack
Rich Pauwels shares how he created Rich Nuts while searching for an energy-packed snack to sustain him on long shifts while fighting California wildfires. He also tells John how he discovered a way to...Show More
5) 21: A Food & Cultural Experience in Thailand
Our host, John Robert Sutton, finds the uniqueness of Thai culture and the health benefits of Thai spices. He shares his experience in the world's biggest shopping mall food court with abundant servin...Show More
6) 20: A Personal Journey to a State-of-the-Art Medical Facility Outside the U.S.
Food archeologist, John Robert Sutton, gets a comprehensive health check on the other side of the world and shares details of his incredibly thorough and surprisingly affordable experience. This is an...Show More
20: A Personal Journey to a State-of-the-Art Medical Facility Outside the U.S.
31:20 | Feb 10th, 2020
7) 19: Inside Private Aviation with Paul Rubio
What do people eat on private jets? What is the number one reason to rent or own a plane? From the history of aviation in California to the future with new and greener fuel-efficient planes, John gets...Show More
8) 18: Founder, Angelo Christou, and the Sunset Grill Empire
John sits down with restauranteur, Angelo Christou, who shares a fascinating story of how he launched Sunset Grill restaurants 35 years ago with the first "Famous All Day Breakfast" menu in Canada.&nb...Show More
9) 17: Global Travel Recap – From China To Russia
Globetrotter, John Robert Sutton, returns with tales from Shenyang and Siberia. John brings wine and beer to the Chinese market, shares the environmental benefits of Russian pine nut milk vs almond mi...Show More
10) 16: Back in the USSR – The Promising World of Nootropics
Meanwhile in a biological lab in Siberia, the USSR has developed effective antidots to biological weapons. Unique probiotics now exist to suppress the growth of pathogenic bacteria. Other new products...Show More