See What You Can Brew Podcast
1) Episode 9 – One Bottle Batches & Kato Sake Works
In our latest episode we talk with our friend Shinobu Kato about making home brew Sake, and why he’s starting a Sake Brewery in Brooklyn NY. John Hagen brings you his latest Style Corner and discusses...Show More
2) Episode 8 – Josh Bernstein – Drink Better Beer
Josh Bernstein is a Brooklyn-based beer, spirits, food & travel journalist, hazebro zombie-slayer, and all-around beer expert. John & Doug sat down with Mr. Bernstein to chat about his latest book (Dr...Show More
3) Episode 7 – Randolph Beer and the Secrets of Spices
With a focus on food pairing and experimental brewing, Randolph Beer is unique in the Brooklyn brewing community. Their impressive beer lists feature quality beers from other breweries alongside their...Show More
4) Episode 6 – Stan Hieronymus
In this episode John and Douglas speak with Stan Hieronymus about his latest projects, hop creep, bio transformation, the best ways to dry hop and why a 10 minute hop addition is unnecessary. Stan is ...Show More
5) Episode 5 – Chris Cuzme & Mary Izett – Fifth Hammer Brewing
In our fifth episode we speak with our good friends Chris Cuzme and Mary Izett about their long and fascinating path to brewery ownership. From saxophones and basement breweries to fast fermentation a...Show More
6) Episode 4 – Carrie Soom – Brewing in the Marvel Universe
On this week’s episode we talk with Carrie Soom. Carrie is the current Dictator of Brooklyn NY’s largest homebrewing club The Brewminaries, and a talented, prolific brewer. In this episode we talk wit...Show More
7) Episode 3 – The Mad Fermentationist – Michael Tonsmeire
In this episode John & Doug sit down with Michael Tonsmeire, AKA The Mad Fermentationist. Michael has been dispensing solid advice about brewing techniques for a few years now (he wrote a hit book!), ...Show More
8) Episode 2 – It’s getting hot in here, so brew with Kveik.
The sun is out and summer is in full swing, but that doesn’t mean you can’t brew. During this show John and Douglas speak with Lance Shaner about fermenting “hot” with the new Kveik Strains from Omeg...Show More
9) Episode 1 – Le Podcast Beginnith
In this episode, Douglas & John ramble on for about twenty five minutes trying to get to the point. We discuss Homebrew Con 2019, Our reasons for starting a podcast, and the origins of Bitter & Esters...Show More