Gouda Talks Podcast
1) Reconstructing an Ancient Cuisine: Mesopotamian Style w/ Nawal Nasrallah (Ep. 12)
When Jean Bottéro penned his article,The Oldest Cuisine in the World: Cooking in Mesopotamia, he never imagined that ancient Mesopotamian culture would appeal to the modern-day palate. In the book’s f...Show More
Reconstructing an Ancient Cuisine: Mesopotamian Style w/ Nawal Nasrallah (Ep. 12)
11:41 | Apr 19th, 2020
2) Eat Draw Repeat: The Art of Food Rituals w/ John Donohue (Ep. 11)
Committing to a daily ritual requires motivation and patience, but the payoff can be rewarding. For some people, this ritual is cooking, and for other people, it’s journaling. Step in John Donohue, fo...Show More
3) Life's What You Bake of It w/ Claire Saffitz (Ep. 10)
Baking a birthday cake or sheet of cookies can be a technical process, one that requires immense preparation, precision, and patience. Take, for example, the New York Times recipe for Raspberry-Mochi ...Show More
4) Food Media Then and Now w/ Ruth Reichl (Ep. 9)
Food writing, in its initial stages, had a particular audience and a particular face. Columns were written by older, white males critiquing restaurants on taste and texture, atmosphere, and service. T...Show More
5) Share a Bowl of Ramen, Share a Dream w/ Sara Brande (Ep. 8)
I sat down with Sara Brande, Marketing Manager for Yume Wo Katare and Yume Ga Arukara, to talk about two of my favorite things: ramen and dreams. I fell in love with Yume's noodles in the Fall of 2017...Show More
6) Weird and Wonky Food Drawings w/ Vance Lump (Ep. 7)
"If I can look at a drawing and I can have a little smirk on my face because it’s kind of a funny little thing then I feel like I’ve done something good." - Vance Lump I’ve been consuming food artic...Show More
7) The Apple Cider Donut Appeal w/ Red Apple Farm (Ep. 6)
What's the fascination with Apple Cider Donuts, especially in New England? I journey to Boston Public Market and meet with Al Rose and Emily to talk about growing up on the farm, perfecting apple cide...Show More
8) The Creative Road to Boston w/ Tiffani Faison (Ep. 5)
Tiffani Faison, chef and restaurateur based in Boston, was one of the first chefs I remember watching on TV. Not only was she a finalist on the first season of Bravo’s Top Chef, but she was also nomi...Show More
9) A Neighborhood Bakery w/ Joanne Chang (Ep. 4)
When I learned that Joanne Chang (James Beard award-winning baker and founder-owner of Flour Bakery and Myers + Chang) was a Harvard Alumna, I became curious about her path to the restaurant industry....Show More
10) Drawing Recipes Outside the Lines w/ Julia Turshen (Ep. 3)
In recent years, there has been a new wave of culturally thoughtful and insightful cookbooks. One of the masterminds behind this movement is Julia Turshen. Julia is a bestselling cookbook author with ...Show More