The Pitmaster's Podcast
1) BBQ World Cup Update
A brand-new global BBQ World Cup has just launched, with a $1 million prize purse. The event links 40+ qualifying barbecue competitions worldwide from the U.S. to Australia, Canada, Mexico, Brazil, Ne...Show More
2) Join us and Daniel Vaughn, Underseasoned's #1 Most Influential Person in BBQ
Named #1 by The Underseasoned BBQ show's 150 most influential people in bbq Daniel Vaughn is the barbecue editor for Texas Monthly and arguably the most influential voice in smoked meat today. He didn...Show More
3) Meet AJ Garza of God's Country BBQ The first BBQ World Cup Qualifier
I've been in the competitive scene for five years now. In 2022, I clinched the coveted title of Team of the Year in Brisket from the Champions Barbecue Alliance Association. Over the past few years, I...Show More
4) Fat Plate BBQ, Tasting
At Fat Plate BBQ, everything began with a passion for outdoor cooking. What began as a weekend hobby in our own backyard quickly turned into a passion for creating bold and creative flavors that help ...Show More
5) Hot Takes
Let's talk about some BBQ topics that get people engaged on social media.
6) Meet Chris Bentley, of Bentley BBQ
Chris Bentley of Bentley BBQ—Alabama-based pitmaster and content creator known for bold backyard BBQ, grills, smokers, and rotisserie cooking. From low-and-slow classics to hot-and-fast favorites (and...Show More
7) Meet Misty Banchero, The Seattle Butchers Wife
Misty is a Seattle, Washington native with a love affair with meat. She shares her "Stories of a Seattle meat man's wife" on social platforms and may be better known as @SeattleButchersWife. Her marri...Show More
8) Live Tasting Southern Char Seasonings
Dustin Jones, along with his wife Amanda and their two daughters, Addie and Anna Lois, make up a hardworking family from Mississippi who find joy in life's simple pleasures: good food, great company, ...Show More
9) Meet Dylan with Holy Smoke BBQ
My name is Dylan Cromer. I am 31 years old and man, do I love to cook BBQ! I grew up eating BBQ quite a bit with my dad. I used to watch him cook Boston butts, leg quarter chickens, and ribs on the we...Show More
10) Live Tasting with Kairos
The Kairos origin story began as the culmination of another journey. Over a decade ago I made the decision to source my meat directly from a rancher. We were going halves on a cow before your neighbor...Show More