Food for Thought: The Joys and Benefits of Living Vegan

1:06:41 | Mar 9th, 2018

In this first episode about my zero waste journey, I share the principles that have absolutely changed my thinking and way of living. And it's definitely not about recycling. Recycling IS waste. Have ...Show More

02:57 | Dec 23rd, 2020

Changing the way we talk about animals may not change animals, but it might just change us, and it could just change the world. That is how I wrap up my new (and first) TEDx talk called ANIMALOGY: CHA...Show More

1:18:21 | Dec 14th, 2020

Every single person who has ever written me an email or a kind comment has shaped who I am, has provided me with hope, and has guided the work I do to help create a compassionate world. May the storie...Show More

1:21:21 | Dec 5th, 2020

Exceptional times require an exceptional response. While every day is special, here are some suggestions for making this challenging holiday season a little brighter. Happy holidays, happy new year, a...Show More

1:18:36 | Dec 1st, 2020

This end-of-year episode is based on my motto that life is made up of a series of lessons and gifts, an appropriate topic as we reflect on the lessons of the past year, create plans for the next, and ...Show More

25:33 | Nov 23rd, 2020

Enjoy this brief talk about the meaning of compassion, a presentation I was invited to give for a special event by Rancho Compasion, a farmed animal sanctuary founded by Miyoko Schinner.  Food for ...Show More

1:22:28 | Nov 12th, 2020

People. Atmosphere. Beverages. Food. That's all we need to create a special event, holiday, or meal — but this year, we deserve to go just a little above and beyond to make it EXTRA special. By the en...Show More

04:49 | Oct 29th, 2020

A special announcement about our holiday online vegan cooking classes and how you can bring a friend for free.  JoyfulVegan.com/Classes