From Scratch with Michael Ruhlman Podcast
1) From Home: Wrapping Up Our Pantry Visits
In the final installment of our “From Home” series of mini-episodes, we hear from a chef, a bartender, and a food writer. Cory Bahr is a chef and the owner of Parish Restaurant & Bar, Bahr Food Truck,...Show More
2) Quarantine Report: The Future of Restaurants
Chef Dan Barber and restauranteur Nick Kokonas discuss the future of the restaurant industry.
3) From Home: Hawa Hassan
Hawa Hassan is the Founder and CEO of Basbaas Condiments. The word basbaas comes from the Somali term for chili. Her products are inspired by the Somali staples that she would cook with her family. Fo...Show More
4) From Home: Mimi Maumus
Mimi Maumus is the chef-owner of home.made in Athens, Georgia, a restaurant and catering business specializing in bridging the modern and the traditional in Southern cuisine. You can also find home.ma...Show More
5) From Home: Brad Miller
Chef Brad Miller is chef/owner at California’s Inn of the Seventh Ray. This episode he discusses a foolproof way to make the overlooked egg salad sandwich something special, and shares where he’ll go ...Show More
6) From Home: Matt Bumba
Matt Bumba is the executive chef and co-owner of Milk Money Brewing, opening later in 2020 in La Grange, Ill. On today’s episode, we check in with Matt from his home outside Chicago, where he shares a...Show More
7) From Home: Drew Belline
Drew Belline is both the executive chef of No. 246 in Decatur and the VP of Creative at restaurateur Ford Fry’s other Atlanta-area restaurants. In this dispatch from his home in Decatur, Georgia, chef...Show More
8) From Home: Nic Vanderbeeken
Chef Nic Vanderbeeken leads the kitchen at Apéritif, the creative restaurant and bar in the Viceroy Ubud resort. Located on the island of Bali in Indonesia, the restaurant combines traditional Indones...Show More
9) From Home: Chuck Bryant
My guest today is Chuck Bryant, who co-hosts the iHeart podcast Stuff You Should Know as well as his own solo show Movie Crush. We check in with him to learn about a quick lunch he’s been making for h...Show More
10) Quarantine Report: The Grocery Store
In this episode, host Michael Ruhlman explores the current state of the grocery store. Ruhlman begins by speaking with Tom Heinen of Heinen's Grocery Stores in Cleveland and the greater midwest. Later...Show More