Talk Money

The Price of a Pandemic: A Restaurateur's Dilemma

Talk Money ›

16:45 | Apr 14th, 2020

1 recommendation

We're all well aware of the pain the restaurant industry is going through right now. Millions of people out of a job and thousands of businesses continue to be shut down. In Today's episode, we talk t...Show More



Recommendations

aliceko recommended:Apr 17th, 2020

What is it like to suddenly close all NINE of your restaurants in NYC? Incredibly raw conversation with successful NYC restaurateur Gabriel Stulman. Gabriel shares how the pandemic has impacted his business, his employees and all their vendors. Really good episode for foodies so they can empathize w...Show More

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