Corner Booth Podcast
1) Episode 127: Utkarsh Yadav with Sigri Indian Barbecue
This Corner Booth podcast by RestaurantOwner.com is a leading resource for independent restaurant operators seeking strategies to engage teams, delight guests, and grow their business. In this episode...Show More
2) Episode 126: Raffi Yousefian with The Fork CPA's
This episode of Corner Booth dives deep into the world of restaurant accounting and financial management for independent restaurant operators. Hosted by Chris Tripoli of RestaurantOwner.com, the discu...Show More
3) Episode 125: Chris Gannon with Bolay
In this episode of Corner Booth, hosted by Chris Tripoli, we explore the latest restaurant industry trends and best practices for independent operators. In this episode, Chris interviews Chris Gannon,...Show More
4) Episode 124: Shawn Lalehzarian with Red Chickz
In this Corner Booth episode, host Chris Tripoli interviews Shawn Lalehzarian, founder and CEO of Red Chickz, a fast casual restaurant concept specializing in Nashville hot chicken. Shawn shares his j...Show More
5) Episode 123: Carol Irwin with Buttermilk Cafe
After operating her tea house for 15 years in the Gruene, a historic community located within the city limits of New Braunfels, Texas, Carol Irwin decided it was time to think bigger. Irwin explored t...Show More
6) Episode 122: Billy Downs with Ford's Garage
Billy Downs learned the meaning of hospitality from his grandmother. “With 30 grandchildren, Grandma Betty was always ready to entertain,” he recalls, adding, “She was welcoming and appreciative of th...Show More
7) Episode 121: Dan Sidner with Black Shoe Hospitality
A Cornell University School of Hotel Administration graduate, Dan Sidner worked in country clubs, mastering the art of service and enology before leaving to spend a few years working throughout France...Show More
8) Episode 120: Aaron Anderson with Sunrise Social
Aaron Anderson’s restaurant career began as a five-unit franchisee of The Hot Dog Factory in Philadelphia prior to creating his own concept. "I felt there was a void in the casual breakfast-brunch mar...Show More
9) Episode 119: Jeff Mauro a Food Network Celebrity Chef
Jeff Mauro's influence on hospitality started at a very young age. "My family always entertained. Our house was the place to be for good food and fun with family and friends." Mauro graduated from Le ...Show More
10) Episode 118: John Young with Young's Jersey Dairy
John Young is CEO of Young's Jersey Dairy, a 120-acre family-owned and operated Yellow Springs, Ohio, hospitality destination established 156 years ago. As its name suggests, the business began as a d...Show More