The Food Fight Podcast
1) Why What You Eat Matters: London Climate Action Week Part 02
In part two of this special London Climate Action Week double, host Matt Eastland takes us from problem to possibility in the fight for a climate-positive food future. Recorded live at London's iconic...Show More
2) London Climate Action Week Part 01
3) The Big Takeaway Season 6
In the season 6 finale of the Food Fight podcast, we revisit the most inspiring, thought-provoking, and urgent themes shaping our food future. From personalised nutrition and the regenerative farming ...Show More
4) Reviving Our Soils: Transforming Agriculture in the Mediterranean
Soil is the foundation of life on Earth: 95% of our food depends on healthy soils, yet nearly one-third of agricultural land worldwide is degraded. As climate change and unsustainable farming practice...Show More
5) Brewing Change: How Coffee Waste Can Power a Sustainable Future
What happens to the coffee grounds once your morning cup is finished? For decades, coffee waste has been discarded, contributing to landfill waste and greenhouse gas emissions. But what if coffee coul...Show More
6) The 3D-Printed Food Revolution
Could 3D printing be the future of food? While 3D printing has transformed design and manufacturing, its impact on the food industry is only just beginning. Revo Foods uses 3D printing technology to r...Show More
7) Policy, Power, and Conscious Leadership
The global food system is at a crossroads. While food and agriculture serve as economic backbones for many nations, they are also the leading contributors to biodiversity loss, climate change, and foo...Show More
8) The Future of Farming: AI, Digital Agronomy, and the Water Crisis
Farming is undergoing a transformation, driven by climate change, water scarcity, and technological innovation. With rising temperatures, erratic weather patterns, and increasing water shortages, grow...Show More
9) Food Trends 2025: Regeneration, AI, and the Future of What We Eat
2025 is set to be a year of radical change in the food system. From the expansion of regenerative agriculture to the rise of AI-driven food innovation, key trends are shaping the future of what we eat...Show More
10) Breaking the Blind Spot: Revolutionizing Food Transparency with Blockchain and AI
With consumers increasingly demanding to know the origins of their food and regulators tightening their focus on sustainability, transparency is no longer optional, it’s essential. Joined by Ofir Ardo...Show More