The Food Fight Podcast
1) Next Bite 2025: Crafting Food System Resilience in 2025
When global shocks hits - climate events, pandemics, war - our food system is one of the first to feel it. But what does it really mean for a system to be “resilient”? Who is responsible for absorbing...Show More
2) Next Bite 2025: How to Achieve A Net Zero Food System
What does it take to truly shift a food system toward net zero? In this episode of The Food Fight Podcast, recorded live at Next Bite 2025, host Matt Eastland cuts through the noise with leaders who a...Show More
3) Next Bite 2025: What It Really Takes to Build Healthier Lives
Live from Next Bite 2025, this Food Fight special hands the mic to the people actually changing how we eat. We get into the real truth of building healthier lives, from school canteens to supermarket ...Show More
4) Next Bite 2025: Resilient Agriculture Think & Do Tank
The reality of farming has changed. One fruit grower loses three harvests in three years. A cereal farmer now expects a climate disaster every season. Recorded live at Next Bite in Brussels, Matt is j...Show More
5) Next Bite 2025: Why the Best Story Wins with Jack Bobo
In a world of outrage, your message needs to cut through fast or get lost. Jack Bobo, Director of the Food Systems Institute at the University of Nottingham and former US State Department advisor, joi...Show More
6) Next Bite 2025: What Regeneration Really Looks Like with Ian Marshall
Forget the buzzwords. Ian Marshall wants to talk about what regenerative agriculture actually means, not just in the soil, but across the entire food system. Speaking at Next Bite 2025, Ian brings th...Show More
7) Next Bite 2025: The Real Meal with Sorted Food’s Ben Ebbrell
Ben Ebbrell is back on the podcast for his third appearance, this time live from Next Bite 2025. As the co-founder of Sorted Food, he’s spent the last fifteen years building one of the world’s most tr...Show More
8) Next Bite 2025: Canada’s Bold Bet on the Future of Food
Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation hubs, and a national push toward regenerative agriculture, Canada...Show More
9) ImmuGold: How Nutrition Could Redefine Healthy Aging
We’re living longer than ever before, but not always healthier. At AZTI Food Innovation Centre in northern Spain, Clara Talens and her team are asking a new question: how do we extend not just life, b...Show More
10) Sarah Lake Redesigns Dinner: How Plant-Rich Diets Could Save the Planet
Meat is everywhere. On every plate, in every lunchbox, priced to move and hard to avoid. In this episode of The Food Fight Podcast, host Matt Eastland sits down with Sarah Lake, CEO of Tilt Collect...Show More