The Plant Based Business Podcast
1) Marc Coloma, Heura Foods: Global Social Movement
Marc Coloma dropped out from high school to pursue full time activism. Now he's taken that passion and drive to co-found Heura, a 100% plant-based meat start-up, alongside fellow activist Bernat Añaño...Show More
2) Veronica Fil, Grounded Foods Co: Hemp & Cauliflower Cheese
Grounded Foods Co uses a novel fermentation process to make dairy alternatives from cauliflower and hemp. Erik chats to founder, Veronica Fils, about how the business grew from a fine dining restauran...Show More
3) Sadrah Schadel, No Evil Foods: Building a Sustainable Business
Sadrah Schadel is co-founder of No Evil Foods, who make plant-based meats from simple ingredients. No Evil Foods are leaders when it comes to sustainability, having pioneered on being a plastic negati...Show More
4) Moayad Abushokhedim, Fooditive: Sweeter yet Healthier
This week Erik talks to Moayad Abushokhedim, founder of Fooditive, who are making plant-based sweeteners. Moayad takes us through his journey including one failed start up, 157 investors, as well as f...Show More
5) Ofek Ron, Plantish: Saving Our Oceans With Plant-based Fish
Ofek Ron is the founder of Plantish, an Israeli start-up creating plant-based whole fish fillets in a bid to tackle the over-fishing of our oceans. Ofek is a super passionate and charismatic person, w...Show More
6) Mini episode! Jack Reid, Unicorn Biotechnologies: Beginning the Bio-Manufacturing Revolution
Unicorn Biotechnologies is developing the next generation of bio-manufacturing systems to power the cell based revolution. In this episode, we hear from the founder, Jack Reid, about why the decentral...Show More
7) Tim Samuels, Karmacist: Harnessing Nutrigenomics
Tim Samuels has spent most of his career producing documentaries for the BBC and National Geographic, including a podcast critiquing the wellness industry. He is now founder and CEO of Karmacist where...Show More
8) Mini Episode! Darko Mandich, MeliBio: Bee Free Honey
Darko Mandich moved to San Francisco from Serbia to realise his vision of bee-free honey. In this mini episode, we cover why everything you think you know about the ecological crisis involving the wor...Show More
9) Brad Vanstone, Willicroft: A Modern Take On Farming
Brad Vanstone, grew up on a regenerative English Dairy Farm. He now runs plant-based cheese company, Willicroft, from Amsterdam. In this episode, we talk through how Brad chose to pivot the business t...Show More
10) Mini Episode! Jennifer Côté, Opalia: Milk Without Compromise
Jennifer Côté is co-founder of Opalia, a company delivering a new era of dairy by using mammary cells to make whole milk. Jennifer was a big cheese lover and wanted recreate the products she love...Show More