Best Served Podcast
1) BSP399: 3 Year Anniversary of Best Served Podcast with Elan Wenzel of Element Knife Company
3 year anniversary of Best Served Podcast, which launched on November 18, 2019 with Chef Jensen Cummings and special guest Elan Wenzel of Element Knife Company. Nearly 500 guests have graced us with t...Show More
2) BSP398: Comida Saludable con Barbie y Jose de Sacred Society - Best Served en Español
En este episodio de Best Served en Español, Corina Hierro de Chamba habla con Barbie Beltran y Jose Guerrero de Sacred Society sobre la transformación que puede tener en su vida tomar decisiones salud...Show More
3) BSP397: Edwin Sandoval of Xatrucho on Bringing Honduran Cuisine To Grange Food Hall
Edwin Sandoval strives to bring his Honduras roots to his cooking at his concept Xatrucho. Born in Honduras and raised in Colorado, Edwin has spent twelve years in the culinary industry working at res...Show More
4) BSP396: Melissa Yanc of Quail & Condor on Women in Restaurant Leadership
Melissa Yanc is the owner operator of Quail & Condor. She started baking with her grandmother at seven years old. Her passion led her to Johnson & Wales Denver and then into the Denver restaurant scen...Show More
5) BSP395: Levi Noe of Fuel & Iron Realty on Restaurant Buildout Costs
Levi Noe is the Vice President of Brokerage at Fuel and Iron Realty. A Denver native, Levi’s background in copywriting, marketing, education, entrepreneurship, and food service lend him a unique persp...Show More
6) BSP394: Kyle Inserra of Zelnik National on 3 Keys to Negotiating Your Restaurant Lease
Kyle Inserra is a commercial real estate professional and the host of two podcasts, The National Restaurant Owners Podcast and Commercial Real Estate School. A 15-year restaurant industry veteran, Kyl...Show More
7) BSP393: Aida and Fernando of Ferdi on Running A Family Restaurant in NYC
Fernando and Aida Scarpati are brother and sister co-owners of Ferdi, the new Italian restaurant in West Village, New York City. Their family legacy in the restaurant industry dates back to their gran...Show More
8) BSP392: Jim Taylor of Benchmark Sixty on Restaurant Employee Retention with Labor Management
Jim Taylor is the creator of Benchmark Sixty, a Canadian restaurant financial optimization agency that uses data, benchmarks, and metrics to increase profit margins and improve productivity. Before st...Show More
9) BSP391: Restaurant Family Legacy, Brazilian Food, Portuguese Cuisine with Carlos and Victor of Ipanema
Carlos and Victor Pedro grew up in their father’s restaurant, Ipanema. Ipanema has been in their family and in New York, in one location or another, for decades. Now Victor and Carlos have taken up th...Show More
10) Denver Restaurant Tik Tok Week Wrap-Up Show with Corey Nelson
Jensen and Corey talk about the key takeaways from Denver Restaurant Tik Tok Week: restaurants lack of acknowledgement and interaction with social media posts, the importance of reaching out to promot...Show More