Hunt, Gather, Talk with Hank Shaw Podcast
1) Basic Cheesemaking
In this episode, I geek out on basic cheesemaking -- the original way to preserve milk and dairy products -- with Claudia Lucero of Urban Cheesecraft in Portland, Oregon. It's a fun, super useful conv...Show More
2) Perserving Mushrooms with Alan Bergo
In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There's a whole lot more out there than just drying. We...Show More
3) Fermentation with Sandor Katz
I am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun to talk with. We range all over the wild fermentation world in this episode, lit...Show More
4) Pressure Canning Isn't Scary
Pressure canning scares people. Canning expert Cathy Barrow and I are here to dispel that fear. In this podcast, we explain all about pressure canning, dispelling myths and fears, and talking about ou...Show More
5) Preserving the Italian Way
From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving...Show More
6) Small Batch Canning
We all have memories -- or notions -- of canning being this gigantic task, in sweaty summer kitchens, lasting hours and producing whole cupboards full of jams or pickles or somesuch. Well, while that ...Show More
7) The Magic of Freeze Drying
If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astronaut ice cream. In this episode, I talk with Shannon Waters, a former chef and...Show More
8) Salting Fish with Lori McCarthy
A conversation about salting fish: How to make it and how to use it, with Newfoundlander Lori McCarthy of Food Culture Place. Salt fish, and salt cod in particular, played a huge role in Western histo...Show More
9) Dry Aging with Jess Pryles
Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry a...Show More
10) Wee Beasties: Fish Parasites
Everything you wanted to know (or not!) about the parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode.