Chefs Without Restaurants Podcast
1) The Freelance Writer’s Playbook with Nevin Martell
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. “No one buys a story—editors buy a pitch.” That’s the frame for today’s conversation with D.C.–area journali...Show More
2) Tristen Epps Talks Top Chef, Cultural Cuisine and Finding His Culinary Voice
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. Today on Chefs Without Restaurants, I speak with Chef Tristen Epps, a Season 22 finalist on Top Chef and a J...Show More
3) Behind the Bar with Kara Newman: Spirits, Cocktail Trends and Home Bars
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. In this episode of Chefs Without Restaurants, host Chris Spear is joined by spirits expert and acclaimed aut...Show More
4) A Taste of the Balearics: Jeff Koehler on the Spanish Mediterranean Islands Cookbook
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week, I’m joined by Jeff Koehler, food writer, traveler, and author of The Spanish Mediterranean Island...Show More
5) Inside Tahini Baby: Eden Grinshpan on Veg-Centric Cooking
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Eden Grinshpan, the chef, author, TV host, and culinar...Show More
6) Shred Happens: Arash Hashemi on Low-Carb, High-Protein Cooking
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Arash Hashemi, the creator of Shred Happens, a social ...Show More
7) From Fine Dining to Ice Cream with Snow Crane's Chef Takeshi Nishikawa
On this episode of Chefs Without Restaurants, I’m joined by Chef Takeshi Nishikawa, founder of Snow Crane—a Japanese-inspired ice cream shop coming to Hyattsville, Maryland in 2025. After years leadin...Show More
8) How to Start a Successful Cottage Bakery with Maria Baradell of Leaf & Loaf
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. Have you ever thought about turning your love for baking into a real business? That’s exactly what Maria Bar...Show More
9) Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.This week on Chefs Without Restaurants, we celebrate two major milestones: our 250th episode and five years o...Show More
10) Mastering the Art of Plant-Based Cooking with Joe Yonan
Send us a textJoin Chris Spear in this episode as he interviews Joe Yonan, the acclaimed food and dining editor of The Washington Post and celebrated cookbook author. Joe’s latest work, Mastering the ...Show More