The Open Kitchen Podcast
1) Nurturting Others | Kevin Shinn
By seeking to answer the question, "what will make people enjoy coming here?", chef Kevin Shinn created a culture resilient enough to both bear-in monumental loss and provide sure-enough footing to re...Show More
2) Food TV, Reality & the Value of Curiosity | Paul Kulik
Well-seasoned chef and restaurateur Paul Kulik waxes poetic about being a permanent student, and manufacturing statements about your lifestyle based on what you watch, who you read, or where you eat. ...Show More
3) Trust, Tenure And Carrying The Torch
Bobby McKiney and Marth Keller, longtime chef and manager at M's Pub, delve into what it's like being entrusted to living up to the expectations of running an icon. The Open Kitchen Podcast...Show More
4) Defining And Evolving Kitchen Culture - Jake Newton
At Omaha's critically-acclaimed fine dining restaurant, V. Mertz, chef Jake Newton shares how kitchen culture is supported by a good list, and measuring success by a customer's standards. T...Show More
5) A Lesson from Ramen | AJ Swanda
Ramen afficianado, culinary trend setter, and research chef AJ Swanda sits down and opens up about making your way in the world today. Hint: it takes everything you’ve got. A Hurrdat Media Production....Show More