That Restaurant Thing Podcast
1) #011 - Jack Ballarini / Buns
So excited to have a chat with Jack Ballarini today! The first guest on this podcast that I don't actually know. We connected on Instagram a few years back, don't exactly remember how, but I instantly...Show More
2) #010 - Talor Browne / Talormade - Part 2/2
You guys don't even know how big of a deal this episode is for me! Talor was so instrumental in my hospitality journey. She gave me my first job, trained me as a barista from the ground up, and didn't...Show More
3) #009 - Talor Browne / Talormade - Part 1/2
You guys don't even know how big of a deal this episode is for me! Talor was so instrumental in my hospitality journey. She gave me my first job, trained me as a barista from the ground up, and didn't...Show More
4) #008 - Amanda Bankert & Louis Scott / Boneshaker Doughnuts
I don't really care for sweet stuff. When they pulled the lever of the DNA lottery for Nico Alary, it landed on meat, cheese, and wine. I rarely order dessert, happy within the boundaries of my self i...Show More
5) #007 - Emmanuel Peña / El Nopal
Alright guys, time to reach for that Modelo you'd been saving, find somewhere comfortable to sink your butt in for 50 minutes because for this episode I got you el señor Emmanuel "Manu" Peña, the frie...Show More
6) #006 - Joe Boley / Red House & Sister Midnight
Joe Boley! The man who brought us Red House and its negronis on tap, wild karaoke nights and the yearly, much anticipated, crawfish boil! I'm so happy Joe agreed to come on the show because not many p...Show More
7) #005 - Christine O'Sullivan and Chris Wilson / Broken Biscuits
Chris and Christine! Not only some of the kindest folks operating on the Parisian food scene but also some of the most talented cooks, pastry chefs, business owners out there. I've had the pleasure of...Show More
8) #004 - David Flynn / Belleville Brûlerie
David Flynn! We've been in each others rearview mirror for years (technically impossible, I know). We both started with a small operation back in 2013 and steadily grew it into what it is today. I was...Show More
9) #003 - Nicolas Clerc / Telescope
For this third episode, a perfect counterpoint to my past two guests. Nico Clerc has been operating Telescope café in the 1st arrondissement for the past 8 years. No crazy growth, no multiple location...Show More
10) #002 - Marc Grossman / Bob's
I'm so psyched about this second episode because I'm joined by Marc Grossman, founder of the mythical Bob's Juice Bar he opened all the way back in 2006. He's a man we don't hear about nearly as often...Show More