What The Focaccia with Niki Webster and Bettina Campolucci Bordi Podcast
1) S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt
Cornish Sea Salt is a company based in Cornwall, England, known for producing high-quality sea salt using traditional methods. They harvest their salt from the pure waters of the Atlantic Ocean, and t...Show More
2) S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia
Join us for an unforgettable Season 5 finale of the What the Focaccia Podcast, where hosts Bettina and Niki indulge in a delightful conversation centered around the world of wine. With a special nod t...Show More
S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia
22:51 | May 25th, 2023
3) S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table
We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets! From supper clubs to writing her first cook book, we hear about her Jamaican influe...Show More
S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table
53:03 | May 18th, 2023
4) S5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel Group
In today’s episode, we chat to James Golding, Chef Director of Pig Hotels, a modern day group of sustainable hotels in the UK. He tells us about his journey which started at age 16 being thrown ...Show More
5) S5 Ep4: From bookshelves to supermarket shelves with the BOSH! boys
Today, we have a lovely chat with Ian Theasby & Henry Firth who have inspired millions to try their hand at plant based eating, through their books, videos, TV show and now their own brand of plant ba...Show More
6) S5 Ep3: A lighthearted and interesting conversation with Calum Harris
In today’s episode we have a fun chat (with some serious undertones) with Calum, who’s infectious personality and ability to show his followers a simple and quick way of cooking have taken him on a wh...Show More
7) S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life
We have a great chat with Nisha who has made a huge change from her previous corporate life as an unhappy lawyer to a highly successful food blogger and content creator, teaching people how to cook pl...Show More
S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life
49:00 | Apr 20th, 2023
8) S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann
We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based content creator.We discussed his passion for local street ve...Show More
S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann
52:29 | Apr 13th, 2023
9) S4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG Drinks
We talk to Graham from DUG Drinks, our wonderful sponsors of Season 4 of What the Focaccia Podcast. He explains the ins and outs of potato milk, how the business has grown and his thoughts on liv...Show More
10) S4 Ep6: Tales of India with Romy Gill
Romy inspires us with her story, which started off and is still heavily influenced by her upbringing in India, the challenges of being a restaurateur and her humble disbelief when she was given one of...Show More