The Pickle Shelf Radio Hour Podcast
1) A Quick Pickle: Chef AuCo Lai's Pickled Scallion Heads
BONUS: A Quick Pickle! To celebrate Lunar New Year, we thought we'd share some bonus content from our very first episode, Batch No. 1, Jar No. 1 - Rice Cakes, Road Trips and "Gung Hei Fat Choy!"In thi...Show More
2) Batch No. 1. Jar No. 5: Bigos, Big Does and Hunting While Black
We recently wrapped up another hunting season at Lost Creek Farm. In this episode we’re making hunter’s stews from all over the world and hitting the woods with our good friend, Jonathan Hall. Join us...Show More
3) Batch No. 1, Jar No. 4: Obsessions, Love Affairs and Other Seedy Stories
It’s harvest season in the garden at Lost Creek Farm, where Mike Costello and Amy Dawson grow dozens of unique heirloom vegetables, from Homer Fike’s Yellow Oxheart tomatoes and Pink Annie half-runner...Show More
4) Batch No. 1, Jar No. 3: Picnics, Zoom Calls, and Dolma from a Distance
In the face of uncertainty created by the COVID-19 pandemic, people around the world found creative ways to honor their culinary rites of spring and early summer. In this episode, Jan visits his famil...Show More
5) Batch No. 1, Jar No. 2: Blood, Sweat and Tears for Mountain Morcilla
Mike and Jan tag along as one West Virginia family makes traditional morcilla, an old-world blood sausage that connects them to their northern Spanish roots and opens up new connections from seemingly...Show More
6) Batch No. 1, Jar No. 1 - Rice Cakes, Road Trips, "Gung Hei Fat Choy!"
Special extended episode! For the very first episode of The Pickle Shelf Radio Hour, Mike and Jan celebrate the Lunar New Year in Washington, D.C. and rural West Virginia. Mike joins a good friend on ...Show More