Cooking the Books with Gilly Smith Podcast
1) Emiko Davies: The Japanese Pantry
On Christmas Day, we’re combining all the things that Cooking the Books is about – identity, belonging, food cultures and vicarious travel thorugh food with Emiko Davies in one of Gilly's favourite bo...Show More
2) Skye McAlpine: The Christmas Companion
This week, we’re with the Spirit of Christmas herself, Skye McAlpine and The Christmas CompanionAmong all the talk of the pressures, the aspirational values and the industry of Christmas, Gilly finds ...Show More
3) Cherie Denham: The Irish Kitchen
This week, we’re with Northern Irish food writer Cherie Denham and photographer Andrew Montgomery in The Irish Kitchen If you’ve listened to Gilly's chat with Andrew on her Substack &nb...Show More
4) Nat Thaipun: Thai - Everywhere and Anywhere
This week, we're with Masterchef winner and the hottest name in Thai food, Nat Thaipun.Her book THAI: Anywhere and Everywhere is packed with glorious flavours of Thailand via Melbourne where she ...Show More
5) Evie Harbury: My Bohemian Kitchen
This week, we’re off to the Bohemian Kitchen of Brit-Czech writer, Evie HarburyMy Bohemian Kitchen is a nostalgic trip through the memories of a place Evie only knows through summers with her Czech gr...Show More
6) Cooking the Books LIVE: Mark Diacono
This week, we’re with one of our favourite CTB pals, Mark Diacono in front of a live audience at Patio, the buzziest yet somehow most intimate bar in Brighton to talk about his latest book, Abundance....Show More
7) Amber Guinness: Winter in Tuscany
This week, we're with Amber Guinness whose latest book, Winter in Tuscany takes us into her own home to rifle through her pantry and cook what she cooks. But, as Gilly finds out, it’s also a stroll th...Show More
8) Stephen Harris: The Sportsman at Home
This week, we’re celebrating 25 years of great British cooking with chef patron of The Sportsman and former punk, Stephen Harris. He’s the chef who put “cuisine de terroir” on the map, hype...Show More
9) Cooking the Books LIVE: Anna Ansari
This week, we’re with Anna Ansari, the American-Iranian author of Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing.We meet at Helm Gallery in Brighton’s North Laine, in front of a l...Show More
10) Sarah Bentley: We Cook Plants
This week, we’re with Sarah Bentley, the brains behind Made in Hackney, and its brand new cookbook We Cook Plants.Made in Hackney is a charity founded 13 years ago by Sarah which teaches thousands the...Show More