#152 - Kayaks, Kiviak & Ketosis: A 3,200 km Greenland Experiment with Paddling Chef Mike Keen
Paddling The Blue Podcast ›1:01:16 | Nov 17th, 2025
Paddling Chef Mike Keen shares his solo 3,200‑km kayak journey up the west coast of Greenland, where he lived on a traditional Greenlandic Inuit diet of seal, whale, fish and fermented foods while res...Show More
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