Hey Chef! Podcast
1) Activism, entrepreneurship and community
In the final episode of season one, Sammy talks to two Baltimore chefs, Chef Catina Smith and Chef Kiah Gibian. They started a new business together called, “Our Time Kitchen,” which is a ...Show More
2) The Environment, Cooking In The Media, And Farmers Markets With Chef John Shields
In this episode, Sammy sits down via Zoom with Chef John Shields, co-owner of Gertrude’s, located in the Baltimore Museum of Art for over 20 years. They discuss the influence...Show More
The Environment, Cooking In The Media, And Farmers Markets With Chef John Shields
59:09 | May 12th, 2021
3) Pandemic, Fermentation, Art, Travel, And More With Chef Helena Del Pesco
In this episode, Sammy talks with Baltimore Chef, Helena del Pesco, owner and chef of Larder, a globally influenced restaurant featuring organic ingredients sourced from regional farms. We t...Show More
4) Wine, Science, Baltimore Food Scene and more with Chef Jerry Pellegrino
Wine, Science, Baltimore Food Scene and more with Chef Jerry Pellegrino
5) Inspirations, Courage, Education And More With Chef Taueret Thomas
Inspirations, Courage, Education And More With Chef Taueret Thomas
6) Family, Perseverance, Seafood and more with Chef Jasmine Norton
Family, Perseverance, Seafood and more with Chef Jasmine Norton
7) Modern Soul Food, African Diaspora, Chopped and more with Chef David Thomas
In our second episode, Sammy talks to Chopped Grand Champion and Bite Club Champion, Chef David Thomas (www.chefdavidthomas.com and @chef_dkt), of Baltimore. We discuss his signature cuisine which he ...Show More
Modern Soul Food, African Diaspora, Chopped and more with Chef David Thomas
35:56 | Apr 28th, 2020
8) Foraging, chocolate chip cookies, and more with Chef Chris Amendola
In today’s episode we are talking to Chef Chris Amendola about his restaurant Foraged (https://www.foragedeatery.com/), what exactly foraging is and how it relates to the preparation of his cuisine. W...Show More
9) Hey Chef! Trailer
Hey Chef! Trailer