COMMIS | culinary Podcast
1) Failing Forward with Jenny Goodman and Alex McCrery
In episode 015 we caught up with Tilit founders Jenny Goodman and Alex McCrery. They shared their story from concept to operation, including their 'origin' story of opening–and closing– their fi...Show More
2) When Everything's Taken Away, What Do You Actually Miss? with Tara O'Brady
In episode 014 of the podcast we catch up with Tara O'Brady. Tara is the author of Seven Spoons, as well as a contributor to The Globe and Mail (she's also a Culinary Host for the newspaper's cr...Show More
When Everything's Taken Away, What Do You Actually Miss? with Tara O'Brady
48:40 | May 20th, 2020
3) Chef Adjacent Wisdom with Gage Corlett
In this ep we chat with Gage Corlett from Sharp Knife Shop in Hamilton about his journey from opening the shop to going through the trials and tribulations of operating over the past 3 years, as well ...Show More
4) All Over the Place with Christine Flynn
The title captures the essence of Christine's adventurous career but also the excitable nature of our meandering conversation. We cover everything from her travels, kitchen culture in diff...Show More
5) Waiting for the Next Chapter with Anthony Greco
In episode 011 we battle some technical difficulties but still manage to have a catch up with Chef Anthony Greco. Anthony, like countless others is patiently waiting to see what's next for his b...Show More
6) Island Life with Dylan Benoit
In episode 10 we have a quick chat with Dylan Benoit. Dylan is the Executive Chef of Prime Consulting and Carnivore in Cayman, as well as the host of Fire Masters, which is back for its’ second season...Show More
7) Building and Rebuilding with Robert Belcham
In episode 009, we chat with Robert Belcham, the chef behind such iconic Vancouver restaurants as Fuel, Campagnolo, Fat Dragon, Monarch Burger and Popina Canteen. We chat with him about his journey, a...Show More
8) Time to Focus on What’s Important with Eric Pateman
For epsidoe 008 we were lucky enough to chat with Eric Pateman from Edible Canada. Eric’s years of experience in the industry coupled with a strong background in Finance make for a really fascin...Show More
9) Around the World with Michael Olson
In episode 007, Michael Olson shares his journey from a small town in Saskatchewan, to Japan, around Ontario, and finally to Niagara.
10) Weathering the Storm with Lori McDonald
For episode 006, I had a chance to sit down (remotely) with Lori McDonald and learn more about her story, from first seeing a niche in the Niagara food and wine industry, to scaling up over the years,...Show More