Time For Lunch Podcast
1) Rolling Pins!
What do cinnamon rolls, noodles, potstickers and sugar cookies all have in common? They all require a rolling pin! This week on Time For Lunch, weâre learning about a simple yet essential kitchen tool...Show More
2) Lentils!
Do you like Dal? Made from lentils, itâs a staple food on the tables of India. Lentils are a type of pulse, or seed that grows in a pod. Lentils are revered the world over for their delicious, nutriti...Show More
3) Lemonade!
When life gives you lemons, make lemonade! This week on Time For Lunch weâre puckering up to appreciate beautiful, yellow, tart lemons. Hannah and Harry speak with Liz Scott from Alexâs Lemonade Stand...Show More
4) Pasta!
Maccheroni, penne, orecchiett, lÄ miĂ nâŠwe canât get enough noodles! On this episode of Time For Lunch Hannah and Harry dive into a big bowl of spaghetti. Youâll hear from Scott Ketchum of Sfoglini abo...Show More
5) Potatoes!
This week on Time For Lunch, Hannah and Harry (and our new intern Isaac!) are digging into one of the most prolific tubers on earth, the humble potato! We hear from Linda Pelaccio on Taste of the Past...Show More
6) Turkeys!
What do we want? More turkey! When do we want it? Now! Thanksgiving might be a glimmer in your tummyâs memory, but here at Time For Lunch we canât get enough of these prehistoric-looking, delicious b...Show More
7) Seaweed!
This week on Time For Lunch, Hannah and Harry are exploring the deepest fathoms of the ocean, looking for delicious algae to eat...thatâs right, this episode is all about seaweed! Suzie Flores of Conn...Show More
8) Role Models!
This week on Time For Lunch, Hannah and Harry are getting to know people we look up to, who inspire who we might want to be when we grow up: our role models. We are joined by the inspiring young chef,...Show More
9) Compost!
This week on Time For Lunch, Hannah and Harry are getting down and dirty in the smell, but essential world of composting. We hear from Jayne Merner Senecal of Earthcare Farm who is an expert on turnin...Show More
10) Seeds!
This week on Time For Lunch, we are going back to our roots to learn about the source of all plant life: seeds! Special guest Shannie McCabe of Baker Creek Seeds teaches us about the importance of hav...Show More