Humans of Agriculture Podcast
1) "You’re going where?" Sophie Marriott's leap into Tassie’s red meat world
There’s more to meat than what Aussies might think. After graduating from uni, Sophie Marriott couldn't wait to leave the bright lights of Brisbane to explore the seemingly endless opportunities in re...Show More
2) Discover why Martin Rohde continues to raise the bar of animal welfare in egg farming
When buying eggs, what matters to you? In this chat with Martin Rohde, of Rohde Egg Co, Oli learns what free range actually means, as well as some other intricacies of running a rapidly expanding high...Show More
3) Behind HOA: Meet Our Team Liv Thorn - WA
A new voice joins Humans of Agriculture!Liv Thorn pokes her face from behind the curtain to share a bit about her background in media and what she brings to her (relatively) new role as Content Specia...Show More
4) "It just gels with me": why Stephen 'Chainy' Duncan has spent 40 years in red meat processing
At the heart of Australia’s meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their stories shine through this special More To Meat series...Show More
5) "Bringing people in": Anthony Lee's open door leadership style is shaping the future of red meat processing
In the first episode of our three-part More To Meat series, we're revealing a side of meat production you don't often get to see. Oli visits Australian Country Choice (ACC) in Brisbane where they've r...Show More
6) "We started with one steer": how David McGiveron and Bianca Tarrant built mega meat biz Our Cow
An 'overnight success' is often many years in the making and that's certainly the case for the Our Cow empire.Husband and wife duo Dave McGiveron and Bianca Tarrant scraped together a deposit to buy a...Show More
7) Tom & Mick quiz Charlie Perry on the art and science of wagyu breeding
Beware, the burn!Tom & Mick got more than they bargained for in this chat with Wagyu breeder Charlie Perry.Apart from minor ego bruising, the fellas discovered that breeding some of the country's best...Show More
8) The 101 hats of Grace Griffiths
There are many fascinating pockets of Aussie agriculture and Grace Griffiths is keen to explore them all. A few years ago, Grace created 101 Ag Pathways to showcase the plethora of roles and career pa...Show More
9) Innovation vs regulation: Michael Leader on whether ag is getting the balance right
The biotech at the fingertips of farmers is super exciting. But is regulation keeping pace with scientific leaps?Biotech like gene editing has the potential to revolutionise the industry - by not only...Show More
10) "Be curious and give it a crack": how the Rabo Grad Program super-charged Tim Felan's career
When Tim Felan was exploring career options fresh out of uni a decade ago, marrying his love for agriculture and finance together just made sense.But he says 'falling into' a trial internship at Rabob...Show More