Worldchefs Podcast: World on a Plate Podcast
1) Episode 133: Leading Change: Nutrition & Food Waste with Chef Noreen Mira
On this episode, Ragnar speaks with Chef Noreen Mira, whose journey from healthcare to the kitchen has shaped her ambitions to address nutrition, food security, and sustainability through food. With a...Show More
2) Episode 7: Spicy Flavors with Chef Chris Wilmoth
In this episode, podcast host Christopher Tanner sits down with Chef Chris Wilmoth to talk about his work with Daesung and explore how global flavors and spices are growing in popularity in the US.
3) Episode 132: Culinary Innovation in Manufacturing with Worldchefs Certified Master Chef Stephen Losee
4) Episode 131: Exploring the Future of Food with Renowned Physical Chemist Hervé This
On this episode, Ragnar speaks with French physical chemist Hervé This, founder of molecular gastronomy, molecular cooking, and Note by Note cooking, three distinct approaches that apply scientific un...Show More
5) Episode 130: The Power of the Two White Coats: Exploring Health Meets Food with Culinary Medicine Expert Karl Guggenmos
On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and culinary medicine expert with over 60 years of experience in the food industry. Beginning his culinar...Show More
6) Episode 129: Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti
On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus Chefs Association and an accomplished advocate for sustainable gastronomy. From her early days in a family of...Show More
7) Episode 128: Building Better Kitchens: Workplace Wellbeing in the Nordics with Worldchefs Executive Committee Member Kristine Hartviksen
On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head of Innovation at NorgesGruppen, Norway’s largest grocery company. Kristine has held several l...Show More
8) Episode 127: The Art of Food & Wine Pairing with Master Sommelier Matthieu Longuere
On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at Le Cordon Bleu London. Originally from France, Matthieu has worked in the UK since 1994, holding...Show More
9) Episode 126: From Burnout to Breakthrough: Addressing Industry Wellbeing with The Burnt Chef Project CEO Kris Hall
On this episode, Ragnar speaks with Kris Hall, CEO and founder of The Burnt Chef Project. Having faced his own mental health challenges throughout his career, Kris launched The Burnt Chef Project in 2...Show More
10) Episode 125: Making Every Ingredient Count: Leading Zero Waste Efforts with Sodexo Chef Manager Harish Arya
On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With over a decade of experience in the industry, Chef Harish has honed his skills at esteemed establishments such...Show More