FULL COMP: The Voice of the Restaurant Industry Revolution

Office Hours: Why You Shouldn’t Reward Regulars

FULL COMP: The Voice of the Restaurant Industry Revolution ›

08:44 | Dec 11th

I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profita...Show More



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