The Reach Podcast
1) In conversation with Patrick Regan
He likes chocolate from the freezer, he’s got a dog called Hope which sometimes proves awkward. He favours the cheaper option of eating at home and he believes that beauty comes out of brokeness. He’s...Show More
2) In conversation with Dave Boden
He likes yellow squishes and he’s convinced Tim Houghton Vanilla coffee (not latte) will change your life and he thinks Miller and Carter is overrated but likes Hungry Horse. He’s the author of Parall...Show More
3) In conversation with Rico Tice
He likes chocolate mouse as a starter but he hates coffee. His wife thinks he’s weird and he has over 200 Rugby books. He is formerly Senior Minister at All Souls, Langham Place, and now he is full ti...Show More
4) In conversation with Richard Gamble
He likes pork pies with Babybels and he has his top 50 films on DVD lined up on his wall at home. Why have either when you can have both is his philosophy and he’s the visionary behind the Eternal wal...Show More
5) In conversation with Sammy Jordan
She likes her cheese with Marmite, She loves community mapping and she sees dandelions in a whole new light. Be inspired as I chat to Sammy Jordan from Hope for Every Home, part of Hope Together. --...Show More
6) In conversation with Mark Greene
He’s a fan of Seared Scallops closely followed by Crème Brûlée. He adopts a calorie to money ratio approach to snacks. He has successfully completed the Pepsi challenge on the cross-channel ferry. Mar...Show More
7) In conversation with Rani Joshi
She likes chocolate flavoured crisps but can’t stand beetroot. She’s a podcaster and coach and British Asian and former Hindu. Hear Rani’s story and learn how we can journey with other people from dif...Show More
8) In conversation with Mark Ryan
He likes a cheese I’ve never heard of and he thinks someone needs it make chocolate crisps! With around 120 nationalities, Mark Ryan is the Senior Pastor of Kensington Temple, one of the most multicul...Show More
9) In conversation with Tania Harris
She oscillates between “entrée” and dessert. She drops a bombshell about Australian Cadbury’s chocolate and she’s done a PHD in hearing God’s voice. She and she is passionate about helping the church ...Show More
10) In conversation with Tim Moyler
He’s a New York Cheesecake loving introvert who ran away from evangelism for 20 years. He only likes cheese when it’s melted on pizza and he works for Agapé UK where he has co-developed a brilliant di...Show More