COULEE REGION COOKS Podcast
1) From Coffee to Cuisine: Exploring JavaVino's Menu with Chef Charlie
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Chef Charlie George from JavaVino, a beloved staple in the La Crosse area. With years of culinary experience and a ...Show More
2) Ribs, Recipes, and Culinary Adventures: Exploring Corbin's Chill-N-Grill
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Justin, the owner of the popular Corbin's Chill-N-Grill Food Truck. Justin shares his unique backstory, revealing how hi...Show More
3) Melted Magic and Culinary Passion: Discovering Monkey Business Food Truck with Brandon
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Brandon, the owner and operator of the beloved Monkey Business Food Truck. Brandon takes us on a journey through his cul...Show More
4) Saucy Stories and Pizza Glory: Chatting with Tom from Woodshed Pizza
In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by Tom Babler, the owner and chef behind Woodshed Mobile Wood Fired Pizza. Tom shares his culinary journey, from early cooki...Show More
5) Apple Cider Dreams and Holiday Schemes: Baking with Sarah from Omega Bakery
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Sarah Burns from Omega Bakery to discuss all things fall baking! Sarah shares her journey as a dedicated gluten-fre...Show More
6) Mushroom Magic: Crafting Culinary Delights with Dana's Kitchen
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Dana and Adam from Dana's Kitchen to celebrate National Mushroom Month! The duo shares their journey from mushroom ...Show More
7) Toppings, Treats, and Tales: Exploring Saxon Hall with Sy and Savannah
In this episode of Coulee Region Cooks, host Courtney Vaaler reunites with Sy Fix and his now-paid intern, Savannah, from Saxon Hall. They dive into the exciting updates from the restaurant, incl...Show More
8) From Buckets to Boxes: The Evolution of Bucket of Bread with Chris Wysong
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Chris Wysong from Bucket of Bread back to the show for an exciting update on his journey. After a year, Chris shares the...Show More
9) Tiny Greens, Big Flavor: Exploring the World of Microgreens with Little Gardener Microgreens
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes David from Little Gardener Microgreens, diving into the vibrant world of microgreens. David shares his journey from a ca...Show More
10) From Classroom to Kitchen: Clara's Passion for Macarons and Baking
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Clara from Clara Bakes to explore the delightful world of macarons and cakes. Clara shares her unique journey from bakin...Show More