Citizen Chef with Tom Colicchio Podcast
1) Disaster Relief Pt. 1: World Central Kitchen Spotlight
Tom Colicchio and Nate Mook of World Central Kitchen talk about policy ideas that relieve food insecurity during disaster.
2) Season Finale: True Cost Accounting w/ Lisa Held
What does our food really cost? Who foots the bill?
3) A Small Step Towards Ending Hunger (Not Just Managing It)
Tom and SNAP experts discuss the historic permanent increase to the decades-old Thrifty Food Plan beginning October 2021.
4) Black Business Month w/ Korsha Wilson
Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists.
5) Mental Health and Food Service Workers w/ Giving Kitchen
Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick talk about eating, drinking and doing good in the restaurant industry.
6) Sowing Seed Stories w/ Hudson Valley Seed Company
Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history.
7) The State of Food Policy w/ Congressman Blumenauer
Tom and Congressman Earl Blumenauer of Oregon discuss the Restaurant Revitalization Fund and have a wide-ranging discussion about where legislation around environment and food intersect.
8) Reclaiming Food w/ Justin Kamine of Do Good Foods
Reclaiming the food you threw away and up cycling it into nutrient-dense animal feed.
9) The Future of Agriculture w/ Bowery Farming
Tom Colicchio and Bowery Farming's Irving Fain discuss how an array of vertically grown vegetables can solve some of the Earth's biggest issues.
10) Making a Difference, One Slutty Vegan at a Time
Tom Colicchio and guest Pinky Cole discuss her plant-based pursuit of equal voting rights and closing the wealth gap.