Water In Food Podcast
1) The Drip by AQUALAB: Upcycled Food with Emily Lafferty and Amanda Oenbring
Upcycled Food: the Climate Solution Sitting in Your Trash with Emily Lafferty and Amanda OenbringWhat if the future of food isn’t about creating more, but wasting less? In this episode of The Drip, we...Show More
2) The Drip by AQUALAB: The Science of Storytelling with Laura Lampa
Laura Lampa is a scientist turned communicator and the founder and CEO of LML StoryLab Consulting. She translates complex scientific concepts into compelling narratives that resonate with wider audien...Show More
3) The Drip by AQUALAB: Realistic Imagination in Product Innovation with Ali Alwattari
Ali Alwattari from Kraton Corporation has been working in product innovation for over 33 years, spanning industries from consumer goods to biotechnology and energy. His passion lies in integrating the...Show More
The Drip by AQUALAB: Realistic Imagination in Product Innovation with Ali Alwattari
38:21 | Mar 11th, 2025
4) The Drip by AQUALAB: Probiotics Explained with Anđela Martinović
Anđela Martinović holds a PhD in Food Systems from the University of Milan, specializing in probiotics and gut health. As a co-founder and program development coordinator at epiSTEMe Hub, she advances...Show More
5) The Drip by AQUALAB: Exploring Ice Cream Science with Abigail Thiel
Abigail Thiel is a Food Scientist and YouTuber of ‘Abbey the Food Scientist’. She is a postdoctoral researcher at Wageningen University in the Netherlands, focusing on food quality and design, with a ...Show More
6) The Drip by AQUALAB: Food Safety, Shelf Stability, and Consulting Tips with Rachel Zemser
Rachel Zemser from A La Carte Connections is a lifelong food scientist and consultant, dedicated to helping companies formulate and develop innovative food products. She is the author of "The Food Bus...Show More
7) The Drip by AQUALAB: Understanding Food Texture with Dr. Carolyn Ross
Dr. Carolyn Ross is a professor of food science and the director of the Washington State University School of Food Science. Her expertise covers sensory science, human perception of food textures, and...Show More
8) The Drip by AQUALAB: Fungi's Role in Future Foods & Medicine with Roman Libov
Roman Libov is a food scientist specializing in plant-based foods and the incorporation of bioactive and psychoactive fungi into nutraceuticals. In this episode of The Drip, we learn about Roman’s jou...Show More
The Drip by AQUALAB: Fungi's Role in Future Foods & Medicine with Roman Libov
24:28 | Dec 10th, 2024
9) The Drip by AQUALAB: Sustainable Meat Processing Technologies with Lovedeep Kaur
Lovedeep Kaur is an Associate Professor at Massey University in New Zealand. Her specialties include sustainable food processing technologies, circular food systems, and innovative food processing. Sh...Show More
The Drip by AQUALAB: Sustainable Meat Processing Technologies with Lovedeep Kaur
16:34 | Nov 26th, 2024
10) The Drip by AQUALAB: Creating Aviation Fuel from Waste with Alyssa Norris
Alyssa Norris is the Director of Sustainability at Aether Fuels. She sits down with Zachary Cartwright to discuss how we can produce aviation fuel from waste, and how you don’t have to choose between ...Show More