Blind Grilling Experience Podcast
1) Crawfish Boils and Making Espresso Accessible
We have been feasting on crawfish at the local grill store between fishing trips. Chris still refuses to suck the heads but enjoys the meat from those tails. The world of coffee and espresso has me ...Show More
2) ThermoWorks RFX accessible meat probe and iPhone vs charcoal grill
ThermoWorks has released a new wireless meat probe and Chris talks about the pros and cons of the RFX vs the Meater 2plus. The ThermoWorks uses radio frequency and wifi to bring a better connection w...Show More
3) Brisket for the win and cast iron recommendations
Cooking a 22lbs brisket in eight hours helped ease the pain of the Chief’s loss and poor performance in the Super Bowl. The Meta Ray Ban glasses still holding up and recording some great point of vie...Show More
4) Cooking ground burger for the blind and end grain cutting boards
Today’s episode describes the difference between edge grain and end grain cutting boards. Chris explains why end grain boards are so desirable and more expensive. Then he moves on to how to cook gro...Show More
5) New Season And Meta Ray Ban Glasses
Chris is back with a new season of the BGE podcast and updates on the past year away from from social media. The Meta Ray Ban glasses are a real blessing and looking forward to sharing more videos an...Show More
6) Concerns about pellet grills with special guest
Chris is joined in studio with Tony who was passing through the area and wanted to say hello. Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen ...Show More
7) Surviving the Backwoods and the Smell of Fish
Chris survived his camping trip and tells about his experience with tarantulas  and the All Terrain Cane. Questions and recommendations for subjects came pouring in and this episode examines how to m...Show More
8) Cooking Eggs & Going Camping
I’m headed into the backwoods of the Ozark mountains to camp with some friends. Going to try a new French press coffee maker at the campsite and report back with some other adventures. We remind fol...Show More
9) New Season of BGE
It’s a new season of BGE and we are so appreciative of all the emails and texts we have received. We will answer a few of your questions about meat probes, starter sticks, grills and more. Chris spo...Show More
10) Prime Rib and the new Meater 2 plus probe
For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it. We then talk about cooking prime rib and how to please everyone regardless of ho...Show More