MeatsPad Podcast
1) From Research to Impact: Academia and Industry in Conversation at RMC 2025 with Collete Kaster, M.S. and Deidrea Mabry, M.S.
In this episode of MeatsPad we talk with Collete Kaster, M.S., and Deidrea Mabry, M.S., about the power of collaboration between industry, government, and academia. We explore how science, data, and c...Show More
2) From Research to Impact: Academia and Industry in Conversation at RMC 2025 with Collete Kaster, M.S. and Deidrea Mabry, M.S.
In this episode of MeatsPad we talk with Collete Kaster, M.S., and Deidrea Mabry, M.S., about the power of collaboration between industry, government, and academia. We explore how science, data, and c...Show More
3) National Beef Audit: Improving Meat Industry with Dr. Mandy Carr Johnson
Today on MeatsPad, Dr. Mandy Carr Johnson, Sr. Executive Director of Scientific Affairs at NCBA, discusses the Beef Quality Audit, producer education, proper injection practices, and marbling’s impact...Show More
4) Woman in Meat: Science and Leadership at RMC 2025 with Dr. Betsy Booren
In this special episode of MeatsPad, we highlight women shaping the meat industry through science and leadership. Recorded at RMC 2025, we explore how female experts are advancing research, leading te...Show More
5) Woman in Meat: Breaking Barriers with Dr. Lyda G. Garcia
We’re excited to welcome Dr. Lyda G. Garcia to ARMC Conversations on Meatspad. Raised in South Texas and now a Meat Science professor at The Ohio State University, Dr. Garcia shares her journey of bre...Show More
6) What Makes a Good Meat Product? With Dr. Frédéric Leroy
In this episode of MeatsPad, Dr. Frédéric Leroy joins us at RMC 2025 to explore the differences between meat production in Europe and America. We delve into the ongoing debate regarding food quality, ...Show More
7) The Meat Quality Of Bison with Ph.D. Amanda Blair
In this Meatspad episode, Dr. Amanda Blair from South Dakota State University shares insights on the U.S. bison industry. We discuss bison metabolism, meat quality, tenderness, sarcomeres, and protein...Show More
8) Pet Food : Turning Meat By-products into Premium Nutrition with MC. Rob Ames
In this episode of MeatsPad, we’re joined by MSc. Rob Ames from Corbion to explore the growing world of pet food and how the industry is transforming meat by-products into high-value, nutritious produ...Show More
9) From Rib-Eye to Data: How USDA Tools Are Transforming Beef Grading with Dr. Derek Vote
In this episode, we welcome Dr. Derek Vote, Head of Grading Operations for the Fed Beef Division, as we explore key insights into the use of video and photographic technology. Our discussion highlight...Show More
10) What’s Next for Meat? Meat Industry Priorities from AMSA 78th RMC with Dr. Phil Bass
Welcome back to the MeatsPad podcast! In this episode we highlight the 78th Reciprocal Meat Conference (RMC) by AMSA in Columbus, Ohio—one of the key events for meat science professionals. We recap IF...Show More