The In Good Taste Denver Podcast
1) Meet the Team Behind Molino Chido
It's one of the most buzz-worthy restaurants in Colorado right now. Meet the two prominent chefs behind Molino Chido, a taqueria in the Stanley Marketplace, slated to open late October 2025. My guests...Show More
2) Denver Oktoberfest: Know Before You Go + Discount Promo Code
The Denver Oktoberfest is an autumnal institution in our city, going strong for more than 50 years! The event, which spans two weekends in September, is just improving with age. In this In Good Taste ...Show More
3) Denver Food + Wine Festival and Promo Code
The Denver Food + Wine Festival is back, returning in early September as one of Denver's preeminent culinary events of the year. Hear what you can expect from it, including insider tips for making the...Show More
4) Meet the Man Behind Spirit Hound Distillers
At a recent whisky pairing dinner, I had the good fortune to sit with the head distiller from Spirit Hound Distillers which is located in Lyons. Craig Englehorn is not only the distiller, he's the fou...Show More
5) Kristen Slater & the Breckenridge Wine Classic
One of Colorado’s most popular wine festivals, and mountain festivals for that matter, is back this August, celebrating its 10th year - the Breckenridge Wine Classic. My guest for this episode of the ...Show More
6) Editor's Picks: What's In Good Taste in April
Between new spring menus, the Colorado Rockies Home Opener, Easter and more, there's a lot going on in Colorado this month. Of all the food, drink, arts and culture happenings we curated in our roundu...Show More
7) Erika Thomas, Boss Lady at High Point Creamery
Get to know Erika Thomas of Denver favorite, High Point Creamery. Hear about the unexpected start to the business, the very personal story of the shock of the pandemic, and how the business has flouri...Show More
8) Get to Know Aussie Select Lamb in Colorado
Whether you buy it through your local retailer see how your favorite restaurant chefs interpret it, you'll want to know more about Aussie Select premium lamb products. They have fully-cooked, sliced d...Show More
9) Chef Lon Symensma Talks New Projects & Communal Dining
Lon Symensma, Founder and Executive Chef of Cholon Restaurant Concepts is ending 2024 with a bang. As of when we chatted, just before Thanksgiving, a second location of YumCha had just opened and his ...Show More
10) Meet Pop-Up Dinner Chef Alexis Sicklick
Get to know New York chef Alexis Sicklick, who is also the founder of Syncopated, which provides bespoke, vegetable-forward pop-up dinners. When she was in Denver, Colorado, to host a six course dinne...Show More