Simon Rogan (L'Enclume) - popping up

Dirty Linen - A Food Podcast with Dani Valent ›

34:15 | Jul 2nd, 2023

How (and why) do you transpose a 13th English blacksmith building to a Sydney beachy restaurant? We chat to leading UK chef Simon Rogan, in the glow of being awarded the third Michelin star he's been ...Show More