Kitchen Therapy with Glenn and Tobie Podcast
1) Kitchen Therapy : The Shane Delia Files
Shane Delia is best known as the director of the Delia Group Restaurants, Maha, Maha East, Maha Bar, Layla and Biggie Smalls. More recently the founder of food delivery marketplace Providoor. His larg...Show More
2) Kitchen Therapy : The Matt Wilkinson Files
Originally hailing from Yorkshire in northern England, Matt Wilkinson is a chef, author and passionate advocate for ethical farming. He loves nothing more than getting his hands dirty gardening, campi...Show More
3) Kitchen Therapy : The Johnny Di Francesco Files
In 2014 Melbourne chef and restaurant owner, Johnny Di Francesco, won the title of World Pizza Champion at the World Pizza Championship held in Parma, Italy. Battling it out against 600 competitors fr...Show More
4) Kitchen Therapy : The Daniel Galmiche Files
Daniel Galmiche was enthralled with cooking from an early age. Born in Lure in the Comte region of Eastern France, he grew up eating produce from his grandparents farm and game hunted by his father. H...Show More
5) Kitchen Therapy : The Darren Robertson Files
Darren Robertson is a chef, author and co-owner of Three Blue Ducks restaurant group. Commencing his trade in the UK under Michelin starred chef Mark Raffan, he then moved to Australia to work for Tet...Show More
6) Kitchen Therapy : The Guy Grossi Files
Guy Grossi is a devoted chef and restaurateur. He is the owner of Grossi Restaurants including Grossi Florentino, Merchant Osteria Veneta, Ombra Salumi Bar and ArlechinWine Bar. Recognised as one of t...Show More
7) Kitchen Therapy : The Gary Mehigan Files
Gary Mehigan trained in London at the Connaught Hotel under Michel Bourdan and Hyde Park Intercontinental under Peter Kromberg. These Michelin starred chefs strongly influenced his cooking foundations...Show More
8) Kitchen Therapy : The Adriano Zumbo Files
Heading from regional NSW to Sydney at the age of 15 to commence his pastry apprenticeship proved to be an excellent move for Adriano. The ‘Sweet Assassin’ was immediately hooked and thrived on the op...Show More
9) Kitchen Therapy : The Analiese Gregory Files
Originally hailing from New Zealand’s North Island, Analiese took up cooking at the age of 15. Her extensive CV starts with her time at Logan Brown in Wellington before touring across the world to wor...Show More
10) Kitchen Therapy : The Scott Pickett Files
Scott Pickett’s love for great produce began early. As a kid on a farm in Kangarilla, it taught him a lot about food and seasonality. Knowing the growers and producers behind the food they ate gave hi...Show More