Breaking Bread Podcast
1) Breaking Bread with Labora Chef and Owner Rob Bragagnolo
This week, join Michelle and Jasmine for a talk with Rob Bragagnolo, chef and owner of Toronto’s Labora Restaurant & Bar. Inspired by Chef Rob’s time in Mallorca, Spain, his restaurant offers simple a...Show More
2) Breaking Bread with Charlie's Burgers founder Franco Stalteri
This week, Michelle and Jasmine sit down with Franco Stalteri, founder of Toronto’s underground dining experience Charlie’s Burgers. Franco and Charlie's Burgers have collaborated with chefs recognize...Show More
3) Breaking Bread with Top Chef Canada winner and Richmond Station owner Carl Heinrich
Michelle and Jasmine hang out with Carl Heinrich, winner of Food Network’s Top Chef Canada, Carl Heinrich. Carl is the executive chef and co-owner of Richmond Station, a neighbourhood restaurant in th...Show More
Breaking Bread with Top Chef Canada winner and Richmond Station owner Carl Heinrich
58:58 | Oct 29th, 2020
4) Breaking Bread with Canada Thai Select Ambassador and Restaurateur Nuit Regular
Michelle and Jasmine chat with Nuit Regular, the first Thai Select Ambassador for Canada, in this week’s episode. Born in northern Thailand, Nuit started cooking at a young age. She moved to Canada in...Show More
Breaking Bread with Canada Thai Select Ambassador and Restaurateur Nuit Regular
50:53 | Oct 15th, 2020
5) Breaking Bread with The Hunter Chef Michael Hunter
This week, Michelle and Jasmine sit down with the “The Hunter Chef” himself, Michael Hunter, and talk about his personal relationship with food, his connection to the wild and what it means to truly c...Show More
6) Breaking Bread with Food Entrepreneur, Restaurateur and Author Trevor Lui
This week, Michelle and Jasmine sit down with the “Hospitality Hero” Trevor Lui, and chat about his career journey, deciding to walk away from a corporate job and break the bread for his passion – coo...Show More
Breaking Bread with Food Entrepreneur, Restaurateur and Author Trevor Lui
1:01:05 | Sep 17th, 2020
7) Breaking Bread with Award-winning Chef and Restaurateur Alida Solomon
Michelle and Jasmine dive deep this week with award-winning chef and restaurateur Alida Solomon. After working in Tuscany for six years, Alida brought her vast knowledge and wild fascination of Italia...Show More
8) Breaking Bread with Black Foodie founder Eden Hagos
This week, Michelle and Jasmine chat with Eden Hagos, the founder of Black Foodie – an exploration of food through a Black lens, spotlighting the best of African, Caribbean and Southern cuisine. Also,...Show More
9) Breaking Bread with Food and Travel Writer Diala Canelo
After moving to Montreal in 1995, Diala Canelo’s real obsession with food began after immersing herself into the vibrant cultural food scene. With over 600 cookbooks and more magazine clippings than y...Show More
10) Breaking Bread with Patois owner and chef Craig Wong
Growing up in a Jamaican-Chinese household, Craig Wong was afforded a unique childhood in Toronto — it’s no wonder why he now specializes in Carribean-Asian soul food. After learning how to cook from ...Show More