All cultures care about their cuisine, but the Chinese must have one of the most food-obsessed cultures in the world. It may be because we have the best food... Those listeners of Chinese Whispers wh...Show More
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Recommendations
epekilis recommended:Nov 17th, 2023
I loved everything about this. Fuchsia Dunlop is the real deal on Sichuan cuisine, not some random podcast guest. If you like food and travel writing as much as I do, I beg you to check out Shark’s Fin & Sichuan Pepper, her memoir of discovering China in the mid-1990s as a student before it was op...Show More
I thought this episode was:
benrempel recommended:Nov 14th, 2023
I thought this episode was: