Chef Sheldon Simeon grew up eating his grandmother’s revered pork adobo—well, a version of it. See, the dish had evolved since his grandparents emigrated from the Philippines to Hawai‘i in the 1930s. ...Show More
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Recommendations
epekilis recommended:Jun 6th, 2022
Lovely story of re-discovering a beloved family recipe. For more podcasts that explore the deep relationships between food and family, check out the exceptional Canadian podcast series Home Cooked. Try this episode for starters, but the entire series is worth binging: On the Back Burner from Home...Show More
I thought this episode was:
mm recommended:Jul 9th, 2021
Soooo delish and heart warming. A journey of rediscovering a recipe.
I thought this episode was:
olivier recommended:Jul 8th, 2021
There’s something magical about this podcast series and I found this episode delightful. Now I’m hungry and craving pork adobo.
I thought this episode was:
mmJul 8th, 2021
@olivier I'm so stoked to listen to this!!! Sounds so delish.
epekilisJul 9th, 2021
@olivier This sounds right up my alley. Definitely going on my queue.