Vegetarian Detroit Podcast
1) The Role of Detroit Chefs During the Pandemic
How are Detroit chef's helping Detroiters access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the ...Show More
2) How Detroiters are Growing Vegetables During the Pandemic
Is the pandemic changing the way Detroiters are growing vegetables? Tepfirah Rushdan, Co-Director of Keep Growing Detroit talks to Jewell Dziendziel about how the pandemic is affecting the way Detroit...Show More
3) How Detroit is Combating Food Waste During the Pandemic
What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks ...Show More
4) How Detroit Grocery Stores are Responding to the Pandemic
How is the pandemic affecting Detroit grocery stores? Raphael White, Owner of Neighborhood Grocery, talks with Jewell about the lack of fresh, healthy food in Detroit grocery stores.
5) How Detroit’s Eastern Market is Tackling the Pandemic
How are Detroiters getting fresh fruits and vegetables during the pandemic? Patrice Brown, Senior Food Access Manager for Eastern Market talks with Jewell Dziendziel about how the pandemic is changing...Show More
6) The Pandemic’s Impact on Detroit Restaurants
How is pandemic affecting Detroit's restaurant scene? Mark Kurlyandchik, the former restaurant critic for the Detroit Free Press chats with Jewell Dziendziel about the impact the pandemic has on Detro...Show More
7) A Brief History of Detroit’s Food System
What impact have past events had on Detroit's food system today? Billy Wall-Winkel, Assistant Curator & Oral Historian with the Detroit Historical Society talks to Jewell Dziendziel about the history ...Show More
8) Season 2 Coming Soon
How are Detroiters getting fresh fruits and vegetables during the COVID-19 pandemic? In season two of the podcast, Jewell Dziendziel explores the effects of the pandemic on Detroit’s food system, incl...Show More
9) Manal Hussein of For the Love of Sugar
Manal Hussein, Owner and Baker of For the Love of Sugar, the sweet and decadent bake shop in Brush Park, Detroit, talks to Jewell about her vegan desserts. For the Love of Sugar was awarded Best Desse...Show More
10) Chef Brad Greenhill of Magnet and Takoi in Detroit
Brad Greenhill, Chef and Owner of Magnet and Takoi in Detroit, talks with Jewell Dziendziel about his vegetarian dishes. Magnet was awarded Design of the Year 2019 by Eater and Takoi was awarded Best ...Show More