German Schwarz Brot or German Rye

Baking with House of Bread ›

14:33 | Mar 30th

WATER = warm 2 C- may end up being more depending uponsourdough starter thickness.DARK or whole RYE FLOUR       2  ½ CWHOLE GRAIN wheat flour    2 CSOURDOUGH STARTER 1CMolasses     ¼Cs YEAST          ...Show More