Chef 86'd Podcast
1) Scott McDowell GM Jak's Grill Steakhouse
Today we had special guest and old friend Scott McDowell on the podcast. Scott is running the chip at Jak's Grill in West Seattle. We got deep in the woods on great restaurant stuff here!We talke...Show More
2) Europe Trip
Chef took an adventurous journey to Europe! Today chef and Hammer discuss the differences of Euro dining and culture. This is a great guide to plan your next trip!ENJOY!!!
3) Minimum Wage Discussion
Hammer and Chef sit down and discuss the minimum wage hike hitting many cities across the country. What is a fare wage in the restaurant business?Enjoy!
4) Dry–Uary Mayhem
Hammer and I have decided to give our livers a break for a while. In this podcast we try a ton of non-alcoholic beers, we prefer the dark ones.We also discuss QR menu ordering at restaurants, self ord...Show More
5) Christmas with Steph Part 1
A wild first ride with special event coordinator and Christmas enthusiast Stephanie Housden!We dive into Christmas movies, gift giving, the gift of travel, Hammer's crazy trip he has planned, lov...Show More
6) Pumpkin Bumpkin Beer Tasting
Like Pumpkin beer? On todays show we taste through pumpkin beers (listed below). We also chat a ton about halloween, the restaurant biz and if it is ok for men to share a blanket.Beers TastedLunar Har...Show More
7) Hot Sauce Tasting
After thousands of requests Hammer and Chef finally did a hot sauce tasting! This one was brutal and fun all wrapped into one episode. We also talk about the West seattle bridge opening and the shenan...Show More
8) Energy Drink Tasting
Why not try energy drinks for a 10:30 recording, what could go wrong? Hammer and Chef Jeremy bust through the newest energy drinks on the market using brewed tea concentrate and green coffee extract. ...Show More
9) Carsten Rode-Front of House turned Healer
Jeremy and Hammer sit down with old friend Carsten Rode to discuss Front of House matters. Carsten is one of the many that has left the business to pursue a different career. Carsten is now a well res...Show More
10) Whiskey Tasting
Time to slug down some whiskey and why not taste different ones! Chef Jeremy got inspired by seeing the famous whistle pig bourbon in single airline style.We also chat about getting older, the state o...Show More